Baker's Table - A Restaurant Review...sorta

One of the goals I made for myself this grant year was to find a German restaurant in South Korea. While I know how to make most German dishes that I crave from time to time, sometimes I just want someone else to cook. That's right, I admit it. I like being lazy.

Big shocker.

A couple of weeks ago, I found a place called Baker's Table. It had a pretty intensive menu that put a smile on my face and a dinner date in my planner. 

Finally the day came. I was so excited! I found some time before my meeting to scope out where the place would be, so I could head straight there after my meeting and make the most of it before catching my bus.

I don't think I can convey just how much I needed this to be a good moment for me.

No, not good.

It needed to be wonderful, exciting...brilliant.

When I finally stepped foot into the place, I...was kinda disappointed. 

In a single glance around the place, I noticed it was packed to the point of being uncomfortable. Which meant, there would be a long wait.

Really long.

I would miss my bus, long.

You know, big picture here...with the week that I had, I wasn't too surprised that this wasn't working out for me either. Disappointed, but not surprised.

Instead of focusing on the crippling disappointment and crying in a room full of strangers, I decided to grab some stuff from their bakery and then take off. It'll give me the chance to pop into a clothing store I've been eyeing (OKBT) before heading to the Nambu Bus Terminal.

Sometimes, I'm really thankful that my brain can make rational decisions while the rest of me is trying to figure out which way was up. 

I'll have to try again another day, but...at least their baked goods were rather delicious. Which I had to wait about ten minutes to get together. 

Here are some pictures of the bakery:

#SaveOurToya

Curious about the week I had? I recommend reading the following posts: Lost, Permanency, and Train Naps. They all happened within a week's time marks one of the roughest weeks I've had in 2018.